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Showing posts with label Diet. Show all posts
Showing posts with label Diet. Show all posts

Sunday, July 1, 2012

Carlito's Way

Carlito makes a mean smoothie at Arden's Garden in Atlanta, GA

Wednesday, May 2, 2012

How To Drain and Press Tofu

Learn how to drain and press tofu in preparation for a multitude of recipes. Stay Tuned! 


Friday, March 9, 2012

Friday, February 10, 2012

Chili For Two?




Chili for Two?



It has been confirmed that I do not know how to cook for two people. After years of preparing food for a family of 5, making the transition since everyone has left home, has been quite an adjustment.  Plus, growing up, I observed my grandmother always cooked more food because she never knew who may stop by.  Big Mama  was one of those “pinch of ths, dash of that, taste  and serve with love” kind of cooks.  Following in the tradition, I have approximated the big and little pinches for your duplication and pleasure.
The other day, the menu consisted of Chile and cornbread.  I chopped and sliced ingredients for both dishes and asked my husband if he would like to cook with me by making the cornbread.  He said, “ok” then proceeded to sit at the kitchen table doing work on his laptop.  Twenty minutes later, I’m standing at the stove, tasting and humming and he was sitting in the same spot at the computer when I turned and asked, “You still making the cornbread?”  He said, “You want me to?” I almost said, “Never mind,” but what would have been the fun of that!
Given the time and  hearing the growl of my stomach,  instead of having him make cornbread from scratch, I reached for the Trader Joe’s cornbread mix, and advised him to follow the directions, substituting the egg replacer for the egg and adding the chile powder, onions, bell peppers, and jalapenos.  Below, I have included the “scratch” recipe.   Do whichever works for you.

Mexican Corn Bread

1 cup corn meal
1 cup whole wheat flour
4 Tablespoons baking powder
1 egg replacer (Energ-G Egg Replacer)
½ teaspoon chile powder
2 Tablespoons honey
½ cup canola oil
½ cup soy milk
¼ cup finely chopped onion
2 Tablespoon minced red bell pepper
¼ cup diced green pepper
2 Tablespoon finely chopped jalapeno peppers

Preheat oven to 425°.  Combine corn meal, flour, baking powder sea salt and chile powder.  Saute̒ veggies for 1 minute in 1 tablespoon of canola oil.  Add to cornmeal mixture.  Mix honey, oil and soy milk and add to previous mixture.  Pour in cake pan and bake for 35 minutes or until tooth pick inserted comes out clean. 

Gimme More Veggie Chili

1 cup white kidney beans
1 cup black beans
Medium onion, sliced
Medium Green Pepper, chopped
3 stalks Celery , Chopped
1 carrot, sliced
½ cup mushrooms sliced
1 cup fresh or frozen corn
2 cloves garlic, minced
1 Tablespoon cumin
2 teaspoons chili powder
1 tsp basil
2 bay leaves
1-2 jalapeno peppers (depends on how much heat you like)
¼ teaspoon  ginger powder or small piece of ginger root *
2 cans no salt added tomatoes
½ cup Gimme Lean Veggie Sausage
3 Tablespoons  olive oil
1 teaspoon Spike seasoning or 1 teaspoon Sea Salt
1 Tablespoon Hasa Marina (corn flour)
Pinch of cinnamon

In large pot, saute garlic, onion, green pepper, celery, mushrooms, corn and carrots in 2 Tablespoons of olive oil.  Add cumin. chili powder, basil and Spike.  Add white kidney and black beans,  tomatoes, ginger, bay leaves and jalapenos to mixture.  Cover and cook over medium heat for 20 minutes, stirring frequently.   Break up Gimme Lean Sausage and sauté in 1 tablespoon oil.  Add sausage and corn to pot.  Cook for another 10 minutes.  Add corn flour(helps thicken), stir,  and pinch of cinnamon.  Taste and flavor to your pallete.   
*Ginger reduces gas experienced by some when they eat beans.


By the way, you can get eight servings out of this!  
So you can freeze, share with friends or have lunch for days.


Monday, September 15, 2008

Get Some Color In Your Diet

Autumn is upon us. The leaves are about to display a beautiful array of yellows and oranges. The colors that we see in fruits, vegetables and tubers are mists of solar and fohatic flames. They have a close relationship with the organs of the human body. 


Consider that the brain is cream-colored, the lungs pink, the heart red, the liver indigo or dark brown, the gall-bladder green and the pancreas is yellow. That is no accident. The CREATOR knew what to do. We are wonderfully made. Each organ and cell is endowed with its own life force. The three primary elements of air, fire and water are in the foods we eat and these foods must be combined properly to give the body motion, heat and agility. The elements are to the body as gas, oil and water are to the automobile. 


If your dinner plate is brown and beige, it is not helping your nervous system, heart, genes, immune system, breathing, memory, attention, mental health or ability to fight off cancer and other diseases. Learn how to choose foods that nurture your body. Add some color power to your diet!